Christmas Lunch
WEDNESDAY, 25 DECEMBER 2024
Festive Feast
Enjoy a spectacular four-course shared feast by the water for $260 per person.
Includes glass of Laurent Perrier champagne on arrival.
All We Want for Christmas….
Is to be transported to sunny Positano and feast on delicious Mediterranean food by the sea - no cooking, no washing up - with maximum holiday vibes, without leaving Sydney.
Enter Christmas Day lunch at St Siandra!
Gather your family and loved ones and share an incredible festive feast featuring a four-course banquet by head chef Sam McCallum, while overlooking Middle Harbour and our stunning beach.
Enjoy an array of culinary delights like Sydney rock oysters with Laurent Perrier mignonette, Porchetta w/ preserved lemon, thyme, cherry gastrique, and a delicious pistachio gingerbread trifle. Throw in some Christmas crackers and St Siandra’s year-round seaside ambience, and this will be one Christmas that you will remember for all the right reasons.
Vegetarian and kids menu options available.
For groups of 12 or more, bookings must be made directly with the team at 02 8251 2444 or hello@stsiandra.com
Menu
Arrival
Laurent Perrier Champagne glass
Starters
Black olive dinner rolls
Whipped pepe saya butter
Sydney rock oyster, Laurent Perrier mignonette
King prawns, lemon, saffron rouilleter
Share
Baked scallops, vadouvan garlic butter, chickpea
Murray Cod Pastilla, red pepper zhoug, almond tarator
Feast
Porchetta, preserved lemon, thyme, cherry gastrique
Roast chicken, sage and rosemary stuffing, jus gras
Bitter leaves, burnt peach, gruyere, eschallot vinaigrette
Kipfler potato, smoked garlic, dill pickles, fennel
Dessert
3 cheese selection, quince, honeycomb, seeded lavosh
Pistachio, gingerbread & cherry trifle
$260 per person
Optional add ons
Bottle of Laurent Perrier Champagne $130
