MENU
SO MANY CHOICES
all the time in the world
Sensational seafood, cocktails named after yachts, croissants from Staple Bakery, Mediterranean flavours and sprinklings of Middle Eastern spice. Your chilled coastal dining and drinking experience starts now.
The below is a sample menu and is subject to change. We offer gluten-free, dairy-free, vegetarian, vegan and children’s options, as well as a mix of dine-in and takeaway, and a group dining menu.
signature cocktails
Drinks
Harmony$24
Fiorente Elderflower, Manly Spirits Dry Gin, Prosecco, spiced apple, fizz
Tea Time$24
Yuzu Green Tea Spirit, Campari, blood orange, lemon myrtle, olive, fizz
Seasonal Sgroppino$23
Belvedere Vodka, Prosecco, seasonal sorbet
Mango Negroni$24
Manly Spirits Citrus Gin, Cocchi Americano, Luxardo Bianco, mango
Flying Cloud$24
Malfy Gin Rosa, Aperol, watermelon, citrus, floss
Spice Trade$24
Plantation Rum, frozen banana, coconut cream, wattleseed
Hot Tommy’s$24
Orendain Tequila, passionfruit, aji amarillo pepper, agave
Spiked Paloma$24
Orendain Tequila, Madre Mezcal Espadin, pink grapefruit, kaffir leaf agave, fizz
Lunch & Dinner
snacks & small plates
SYDNEY ROCK oyster
cucumber mignonette$40 ½ doz / $70 doz
natural$36 ½ doz / $66 doz
Potato Flatbread$12
smoked garlic
Sweet potato & split pea hummus$16
pine nuts, chili oil
Snapper ceviche$30
black sesame, eggplant, blood orange, corn tostada
Stracciatella$24
zucchini, black garlic, golden raisin, caramel walnuts
wagyu bresola$32
rocket, apple balsamic, gruyere
Calamari fritti$28
harissa tartare, *7 spice
Sesame crab toast$28
tarragon, sweet chili vinaigrette
Baked scallops$32
vadouvan butter, chickpea
beetroot ARANCINI$24
goats feta crema
Our menu is inspired by vacation eating and summer barbeques - simple food made with great ingredients and lots of love.
SAM MCCALLUM, HEAD CHEFlarge plates
eggplant katsu$34
preserved tomato, chili oil, soft herbs
lamb shoulder$48
chickpea tagine, apricot labneh
spatchcock$48
snake beans, whipped cashews, harissa vinaigrette
lamb picanha skewers$34
green olive salsa
Hiramasa kingfish$54
capers, tomato, saffron beurre blanc
boneless rib eye mb3 300g$58
chimichurri, apple & shiso jus gras, frites
vegetables & grains
spaghetti$38
garlic, chili, king prawn
stuffed gnocchi$32
lemon, ricotta, sage, burnt butter
sebago potato$18
whipped red peppers, labneh
BROCCOLINI$18
green pepper, ricotta salata
cauliflower$16
rocket, cranberries, whipped cashew
bitter leaves$16
pecorino, macadamia, sour cherry vinaigrette
FRITEs & Chili toum$12
whole market fish$MP
red pepper salsa roja, almond
whole lamb shoulder$92
chickpea tagine, apricot, labneh
boneless rib eye mb3 650g$110
chimichurri, apple & shiso jus gras, frites
share these plates
Tiramisu A la st siandra$18
sticky date pudding
$18
banana toffee, espresso cremeux, maple chantilly
Seasonal pavlova$18
mango, passionfruit, chantilly cream
spiced pumpkin crem brulee$18
maple chantilly
fried semolina custard$18
coconut dulce de leche, blood orange
cHEESE OF THE DAY$18
honeycomb, muscatel, crackers
dessert
Prix Fixe Menu
Indulge in our delightful new Prix Fixe menu this Summer, featuring two courses and a dessert for just $65 per person. Check out the tantalizing menu below! While walk-ins are totally welcome, we suggest snagging a reservation ahead of time to guarantee your spot.
Available Wednesdays & Thursdays for lunch.
*Available for maximum groups of 6
GROUP DINING
For When You Want
A Bit Of Everything
$98 PER PERSON
Take the thinking out of choosing from the menu - because everything looks delicious - and opt for our Group Dining menu: a selection of starters, mains for the table, a side and dessert to work your way through. All made to share. Available for tables of two of more people. For groups of 8-20, only the group dining menu will be available.
bacon & egg roll$12
MUSHROOM & EGG roll$12
with provolone
SOURDOUGH TOAST$12
& spread
AVOCADO TOAsT$16
cherry tomato, crumbled feta
Crispy chicken burger$20
lettuce, chili mayo
*7 spice calamari$28
fries, lime, aioli
battered fish & chips$28
harissa tartare
Takeaway
from the kiosk
BANANA BREAD$6
& butter
spiced wedges$14
sour cream & chili
CHIPS & AIOLI$12
FRESH JUICES & SODA
TEA & COFFEE
DAILY BAKED GOODS
GOURMET SANDWICHES
We celebrate local producers by championing their ingredients in a dish. It's their passion on the plate.
SAM MCCALLUM, HEAD CHEFOur head chef Sam McCallum is a stickler for finding the best produce for the plate. If he has to travel to the south tip of Tassie to source the juiciest, briniest, freshest mussels, and scour the boutique providores of Spain for the best giardiniera pickled peppers, then that's exactly what he'll do. And is it worth all that effort? You betcha.
"Our menu here is all about simple, share-style dishes with big flavours and aromas which champion the incredible produce we have available to us. We do our best to represent the producers and suppliers we have relationships with by celebrating their ingredients in a dish. It's their food, their passion on the plate."
Sam supports local Australian producers first when sourcing his ingredients, like Mount Zero for his favourite Frantoio Extra Virgin Olive Olive produced from groves in Victoria's Wimmera and Grampians region.
"But when there's producers in other places doing it better than anyone else, we look a little further afield to find the best produce available. For instance, no one does anchovies like Spain and anchovies are a huge part of my cooking, for building flavour profiles and seasoning dishes."
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