Mother’s Day
SUNDAY, 11 MAY 2025
Mother’s Day lunch
Enjoy a spectacular four-course shared feast by the water for $179 per person including glass of Laurent Perrier Champagne on arrival.
Take Mum on a delicious trip
This Mother’s Day, treat mum to a trip to the European coast without leaving Sydney, with a Mediterranean-inspired shared-banquet menu overlooking the water at St Siandra.
Reserve your table with sittings from 11:30 am, and enjoy a special menu from head chef Sam McCallum featuring St Siandra menu favourites like potato flatbread and tahina, along with specially-created dishes just for Mother’s Day.
A vegetarian option and kids menu options available.
Lunch menu
Potato flatbread, smoked garlic
Whipped Tahini & fermented green chili, black salt
Pickled & Candied walnut, stracciatella, zucchini
King prawn & Grains
Roast chicken, pearl onion, radicchio, jus gras
Beef cheek, almond, leeks, medjool dates
Vegetarian option available
Spiced cauliflower, cranberries, whipped cashew
Garden leaves, chardonnay vinaigrette
Opera cake
Almond sponge, coffee buttercream, chocolate ganache
$179 per person
including glass of Laurent Perrier NV Cuvee Champagne on arrival
-
$65 per person
Cheesy flatbread
(Choice of one)
Spaghetti & Sausage
Fish & chips or salad
Roast chicken & chips or salad
Eggplant & zucchini tempura, sesame dressing
Messina chocolate tart, Earl Grey chantilly cream
